Events & News


FRIDAY JUNE 15th, 2018




New York Steak & 2 Fried Eggs

Traditional Eggs Benedict

French Toast

Denver Omelet


Burrata - Crab Cakes

Mista Salad - Caesar Salad

Steak Salad - Crab Louie Wedge Salad

Margherita Pizza - Pepperoni & Italian Sausage Pizza

Short Rib Ravioli - Linguine Vongole




10:00 - 12:00


Reservations Recommended



June   Wine   Dinner


THURSDAY, June 28th


6:00 P.M.


$110 per person ++*


4 courses of Exceptional Wine & Food


MENU


to start


Oysters on the Half Shell with Champagne Mignonette
Fried Chicken with Red Chile Jam
Filet Carpaccio on Potato Crisp
Warm Burrata on Crostini with Olive Oil & Sea Salt


NV Signal Ridge Brut - Anderson Valley, California



first course

Lobster Salad, Avocado, Heirloom Tomato, Lemon


NV Champagne Colet Brut - Champagne, France



second course

Rigatoni Alla Carbonara


NV Charles Heidsieck Brut Reserve - Champagne, France


third course

Filet Mignon, Cacio e Pepe Potatoes, Broccolini


NV Bibi Graetz Bollamatta - Sparkling Sangiovese - Tuscany, Italy


last bites

House Made Biscuit, Cherries, Chantilly Cream

NV Bouvet Brut Rose - Champagen France

*plus tax and plus gratuity




August    Wine   Dinner






Please email your reservation request to Meridith Ring at pastascatering@gmail.com and be sure to include your first and last name, phone number, and number of guests attending OR call (925) 417-2222 and ask to speak with a manager.