Events & News



June  Wine Dinner

CLOS DU VAL


THURSDAY, JUNE 27th


6:00 P.M.


$120 per person ++*


4 courses of Exceptional Wine & Food


MENU


to start


Assorted Canapes


- NV Champagne Collet Art Deco Premier Cru Brut-



first course

Chilled Corn Bisque, Maryland Lump Crab

- 2016 Clos du Val Estate Carneros Chardonnay   -



second course

Pancetta-Wrapped Pork Loin, Polenta Souffle

- 2016 Clos du Val Estate Napa Valley Merlot -


third course

Skirt Steak, Arugula Salad, Salsa Verde


- 2015 Clos du Val Estate Napa Valley Cabernet Sauvignon -



last bites

Dark Chocolate Gelato, Cabernet-Chocolate Ganache, Macerated Berries


- 2014 Clos du Val Estate Hirondelle Napa Valley

Cabernet Sauvignon -




*plus tax and plus gratuity




July

 Wine Dinner

TBD






Please email your reservation request to Ryan Ring at pastascatering@gmail.com and be sure to include your first and last name, phone number, and number of guests attending OR call (925) 417-2222 and ask to speak with a manager.